If you are opening a bakery or a pizzeria and you hope to turn it into a successful business there is one important thing to keep in mind: quality equipment and qualified staff will produce quality products. Thus, investing in modern and advanced equipment always pays off in the long run. One of the essential equipment pieces that every bakery or pizzeria needs is the dough divider. The dough divider is the kitchen equipment which is designed to do volumetric division and rounding of different bakery and pastry doughs into quantities of equal size. It replaces the manual labour through a mechanical and automated system. There are different types of dough dividers for sale which ensure high production rates for small or large bakery/pizzeria units.
When it comes to the different types available on the market, you should know that most of the divider can do more than one function. So, you can buy a dough divider for sale which can produce a lot of diversified shapes without altering the characteristics of the bread while keeping its humidity, or a dough divider that can produce any kind of soft, stiff, rested or direct dough as well as square, rectangular or triangular products. Additionally, it can form all types of bread, make round balls in a perfect shape or divide the dough and make perfectly shaped baguettes. Some of the features you should be looking for when buying a dough divider for sale is for it to be an automatic divider with a strong stainless body in order to replace manual labour and be durable as well as easy for cleaning. Also, high accuracy with a dividing range of a 2% +/- when using fresh dough without fermentation is a feature that gives you perfectly shaped products. If there is a need for hydrated doughs, then the dough divider should be suitable for dividing and pre-rounding of dough with a water content of 50%-60%. Another useful feature is the piece counter which is a built-in piece that allows bakers to set the number of divided dough pieces they wish to have made. Finally, as buying a dough divider isn't a cheap investment, you should decide which functions are of importance to you and buy one which provides you with the features that cater to your business' needs. Whether you want the dough divider to make dumpling sheets, spring roll sheets, tortilla, bread, baguettes, pizza dough or any other kind of dough, you should plan its size and placement in the kitchen and its primary characteristics.
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