Have you ever wondered how all of the chocolate covered goodies you see in a sweets shop are made? Well the process is fairly nuanced but the results are well worth the trouble. Most shops have different results but the method is almost always the same, by using specialized equipment and a special type of chocolate they can create some of the finest truffles and chocolate covered sweets in a very efficient manner. They do this through the use of a chocolate tempering machine, but there is more than one way to use it to produce different sweets at a fast pace.
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