White Sauvignon, also known as Sauvignon Blanc, is one of the world's most popular white wines. The name Sauvignon means "Wild White". The taste of this wine is very different from other white wines, because of its green and herbaceous flavours. It is made from green-skinned grapes that can grow in a variety of climates to produce food-friendly wines. This is one of the most widely planted wine grapes in the world and because of that, it has a wide range of styles and flavours. In this article, we are going to get you more acquainted with this wine, its taste, how it should be served, what food goes best with it, and many more. What Does Sauvignon Blanc Taste Like? There is a diverse range of White Sauvignon on the market, but one thing is the same for all of them - the taste of White Sauvignon wine is one of the most identifiable in the world of white wines, and there are a few good reasons for that. Firstly, this wine always has crisp, high acidity. Secondly, it has a chemical compound known as pyrazine, which in fact, gives those grassy, herbal and bell pepper flavours. When the grapes are grown in cooler climates or picked early, the most prominent is the herbaceous green character. On the other hand, if the grapes are grown in warmer climates or they are allowed to hang longer on the vine, the pyrazine character diminishes in favour of ripes fruit flavours that are ranging from grapefruit to guava and passion fruit. This wine is also expressive of terroir. For instance, the wines of a certain valley may take the character of the soil, thus giving a flinty, smoky, and mineral-like quality to the wine. Most White Sauvignon is aged in stainless steel and bottled while still fresh and youthful. However, the finest wines of this type are blended with other white grapes, fermented and then aged in oak. Is Sauvignon Blanc sweet or dry? - you may ask. Most Sauvignon Blanc is usually made completely dry. However, there are some producers in regions like New Zealand that make sparkling wine with it or leave a gram or two of residual sugar for richness. How Many Calories, Sugar, and Carbs Does a Bottle of Sauvignon Blanc Have? The fact that White wine Sauvignon is made in a dry style, means that after the grapes are pressed, the sugar from the grape must is converted into alcohol by yeast, or also known as alcohol fermentation. A fully dry wine is created when all the sugar is converted. However, sometimes, a little sugar known as residual sugar is left behind. We already mentioned that it can be either purposeful in order to give a hint of richness, but it also might be because the yeast didn't finish the fermentation. However, a few grams of this sugar is still considered a dry wine. All in all, a wine without sugar doesn't equate to a wine without calories, because alcohol, in general, has calories. Usually, a 150ml serving of Sauvignon Blanc has around 120 calories, which means that in a typical 750ml bottle, there are around 620 calories. Dry wines usually vary between 0-4 grams of carbohydrates. How Should Sauvignon Blanc Be Served? Sauvignon Blanc, like all white wines, should be served chilled. On the contrary, if the wine is warm, the alcohol will be more noticeable and the flavours and acidity will taste dull. On the other hand, if the wine is too cold, the aromas and flavours are muted. Dry, unoaked, and sweet styles would be best if they're served at around 8-11°C, which can be achieved by two hours in the refrigerator. Richer, oaked styles can be served slightly warmer, at around 10-12°C, which can be achieved by 1.5 hours chilling in the fridge. In case you don't finish a bottle of Sauvignon Blanc, replace the cork and stick it back in the fridge and the flavours will stay fresh for 2-4 days. All in all, all wines benefit from being served in smaller measures in a larger glass. Don't be tempted to fill the glass to the brim. This will leave no room for aromas to swirl out which, in turn, affects your testing experience of the wine. Plus, the wine can get warm, whilst being nursed in a glass for a while, especially in warmer environments. What Food Goes Well With Sauvignon Blanc
White Sauvignon, with its herbaceous notes, pairs well with similar green herbs. If the food has parsley, basil, mint, cilantro, rosemary, tarragon, thyme, and similar, chances are that this wine will make a great pairing. It makes a nice aperitif with softer and more sour cheeses like goat cheese. Also, it pairs well with oysters, shellfish, and white fish like cod, halibut, and trout. When it comes to meat pairing, it goes well with white meat, such as chicken, pork chop, and turkey. Sauvignon Blanc also pairs well with classic kitchen vegetables, like grilled asparagus with parsley, sauteed green beans and mint, big salads topped in basil, etc. It makes a perfect combo with white lasagna as well.
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