Baking pastries or making the perfect bread is no easy business as it requires great skill patience. However, there are some pieces of equipment that can simplify the overall process of producing baked goods and help you generate quality results. One such indispensable bakery appliance is the dough cutter and rounder. If you have been dividing and rounding dough by hand, you know how laborious it can be. So, while you're making plans on what equipment to get for the new year, make sure that a good dough cutter and rounder is part of that list. The machine can play a great role in reducing your overall labour costs and can even help prevent fatigue, carpal tunnel syndrome and other issues caused by the repetitive task of cutting and rounding the dough. So, instead of dealing with repetitive tasks, your bakers can focus on far more important things.
But the greatest advantage of using a cutter and rounder is that it can divide dough into precisely sized pieces with a uniform texture. Once you program the machine to produce a specific size and shape, there's no room for mistakes and inconsistency. As a result, this machine allows you to create precise portions of your products and reduce wastage. What's more, offering portion-controlled pastries can be a way to expand your client base as this is highly valued among shoppers who are worried about their daily caloric intake. Another benefit to using a dough cutter and rounder in your bakery is that it helps speed up your productivity. The machine can divide and round anywhere from 60 to 100 portions a minute as opposed to performing the task manually which would normally take anywhere from 15 to 45 minutes depending on your output. The fact that the process of cutting and rounding the dough is significantly sped up means that you can save valuable time. What's more, this machine doesn't require divider oil, allowing you to save thousands of dollars annually and clean up the machine easily at the end of each day. You may think, but I do both ciabatta and rye bread, how can I meet the different hydration levels for both products? Well, if you're a bakery business that offers a wide range of pastries, it's important to choose a machine that can divide and round dough up to 90% hydration allowing you to produce all dough types. When it comes to choosing a quality divider and rounder, versatility should be one of your primary concerns.
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