For many years, Australia ranks among the best red wine makers in the world. Over the recent years, the demand for red wine in Australia has been increasing incredibly fast. From locally-known to world-known red wine Australia brands, Australia counts many red wine brands. In this article, you will learn the three best Australian red grape varieties. Cabernet Sauvignon – Cabernet Sauvignon is one of the most widely recognized red wine grape varieties in the world and is known for its enormous need for water. This grape variety should not be grown in intense warm conditions and to reach its maximum potential, it requires a lot of water. Australia has a cool climate and the soil type is very suitable for growing Cabernet Sauvignon. Margaret River and Coonaware are the two largest regions where this grape variety is grown. Coonawara has a temperate climate with tera rossa soil type, while the Margaret River has a maritime climate. The Cabernet Sauvignon grown in both regions is of exceptional quality. With a high acidic level and powerful blackcurrants flavours, Australian Cabernet Sauvignon is a perfect partner for lamb. Shiraz/Syrah – Shiraz, or Syrah, is the most popular red wine Australia winemakers produce. In Australia, this wine brand is known as Shiraz, but in the rest of the world, Syrah. But since it has built its reputation on the name Shiraz, the winemakers over the world started to label their wines Shiraz. Shiraz grape is available in a wide selection of flavours, aromas, styles and textures, which has its share on the success of the brand. Barossa Valley is historically known as best region for this grape variety, but Yarra Valley, Eden Valley, Grampians, Canberra District and few more Australian regions are also suitable for Shiraz. However, Shiraz reacts differently to different climates, ergo, the taste of the wine can be different. Pinot Noir – Pinot Noir is a grape variety that provides that the climate is a crucial factor of producing red wines. This grape variety requires a cooler region for growing, near the coast works best, such as Tasmania and Yarra Valley. However, it can be quite tricky and getting it right is not always practicable. This red wine has become even more popular than Grenache and Merlot, as it has doubled the amount of plantings it has on Australian soil. Also, this red wine Australia grape is widely used in sparkling wines, because of its high acidity level and fruity flavour. Champagne is mainly produced by Chardonnay and Pinot Noir.
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